First, it was Sept. 22, the first day of fall. Then, it was the first day of October. Then, it was the first day of November. Then, it was Thanksgiving.
At every turn, to paraphrase that adored literary kindred spirit, Anne Shirley, I found myself glad to live in a world with Septembers and Octobers and Novembers. I was glad of sunshine, glad of wind (which, given that I live in Oklahoma, is a triumph, as the wind can turn cruel in an instant!), glad of holy days, glad even of time in the kitchen!
It’s easy, though, to be glad of time in the kitchen in that savory season of Autumn, when cooler temperatures call for comfort food but the high holidays haven’t yet exerted their inexorable pressure to attempt exalted menus of elegance and impossibility.

